Nashville Hot Chicken Burritos

PREP TIME20 mins

COOK TIME20 mins

TOTAL TIME40 mins

COURSEMain Course

SERVINGS4

INGREDIENTS  

• 3 lbs Chicken breast, cut into tenders (you can use chicken thighs, too)
• 12” flour tortillas, for the burritos
• Mexican quesadilla cheese

Buttermilk Brine

• 6 cups Buttermilk
• 1 ½ cups Pickle juice
• 1 cup Hot sauce

Breading For Tenders

• 4 cups All-Purpose flour
• 2 cups Corn starch
• 3 tbsp Cayenne
• 3 tbsp Garlic powder
• 2 tbsp Mexican chili powder

Nashville Hot Chicken Blend

• 3 tbsp Cayenne
• 2 tbsp Brown sugar
• 2 tbsp Mexican chili powder
• 1 tbsp Smoked paprika
• 1 tbsp Garlic powder
• 2 tsp Red pepper flakes
• 1-2 cups Cooking oil

Creamy Slaw

• ⅓ head Thinly chopped head of cabbage
• 1 ½ Whole carrots thinly sliced
• 1 Jalapeño diced and seeded
• 2 tbsp Mayo
• 2 tbsp Dijon mustard
• 1 tbsp Red wine vinegar
• 1 tsp Salt
• 1 tsp Pepper

Sriracha Mayo

• 1 cup Mayo
• 2 tbsp Sriracha
• 3 tsp Honey

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